Technion Receives Grants for Heart and Diabetes Studies
The Technion has been awarded 5.75 million NIS in Mavri grants to develop engineered tissues aimed at heart rehabilitation and improving treatments for juvenile diabetes.
Research & Innovation
Breakthroughs, discoveries, and new technologies from the Technion.
Biofilm Takes Flight: How Bacteria Survive through Dust Storm Events
In a groundbreaking study, Technion researchers discovered that Bacillus bacteria form protective biofilms within desert dust particles, allowing them to endure extreme conditions during transport from the Sahara and Egypt to Israel. This finding sheds light on the resilience of microbial life and its potential impact on global ecosystems.
Technion Cyber Researchers Uncover Critical Flaws in Google’s AI Systems
Technion cybersecurity researchers exposed a Gemini vulnerability where a “poisoned” calendar invite can trigger malicious AI commands—revealing unsettling risks in smart assistant misuse.
Safe Stations: Protected Bus Stops Along the Gaza Border and in the North of Israel
Technion students created “Safe Stations” – solar-powered, fortified bus shelters equipped with Wi‑Fi, phone charging, and LED alerts to protect commuters near conflict zones.
When Science Meets the Heart: “Silent Angels” at the Technion
The Technion’s “Silent Angels” initiative unites researchers, clinicians, and families to advance Rett Syndrome research, offering hope through innovative approaches and fostering deep emotional connections.
Why Gender Matters in Food Engineering
A Technion-led study shows significant gender differences in the digestion of dairy and plant-based milks, underscoring the need for personalised food engineering.
“Investing in Talent”: Decart and the Technion Establish a Joint Research Center for Artificial Intelligence
Technion and AI startup Decart have launched a joint research center to bolster Israel’s AI capabilities, focusing on cutting-edge research and talent development.
Paving the Way Towards Green Hydrogen at Scale
Technion scientists introduce a breakthrough in decoupled water electrolysis, paving the way for efficient, industrial-scale green hydrogen production.
Technion Launches Two New Centers for FoodTech and Sustainable Protein Research
Technion launches the Carasso FoodTech Innovation Center and the Hecht Sustainable Protein Research Center to drive global food innovation and sustainability.
Technion is Revolutionising Our Plate, For A Better Global Future
Technion researchers, led by Prof. Yoav Livney, are developing sustainable protein solutions, including lab-grown meat and dairy alternatives, to transform global food systems.
Neta Was Injured in the Kfar Gaza Massacre – a New Technion Invention Helped Her Walk Again
Neta, a survivor of the Kfar Gaza massacre, is walking again thanks to a Technion-developed exoskeleton—turning tragedy into triumph through science.
Prospects and Risks from the Forefront of Artificial Intelligence
At Technion’s Tech.AI conference, 500 participants explored the future of AI—its breakthroughs, challenges, and ethical implications.